*For bookings at 9am only. (Dinner Cruise)
STARTERS
SHRIMP CHIP CUP
Crisp chips with guacamole and shrimp topped with sweet mango salsa
GARDEN SALAD
Romaine lettuce topped with cherry tomatoes, slivered carrots, and sliced cucumbers
Dressing: Ranch, Italian, or Thousand Island
CAESAR SALAD
Caesar dressing drizzled on romaine lettuce topped with croutons, served with a crab roll.
MAIN
FISH AND CHIPS
Beer battered wild caught cod
served with a side of coleslaw and fries
CHEESEBURGER AND FRIES
Grilled beef patty on a sesame seed bun topped with lettuce, tomato, and onion served with fries
A TRUE NORTH BREAKFAST
Waffles, scrambled eggs, sausage, bacon, and seasonal fruit.
DESSERT
KEY LIME CHEESECAKE
Tangy key lime flavor meets creamy cheesecake goodness, all nestled on a gluten-free crust
CREME BRULEE
Delight in the smoothness of vanilla-infused custard, crowned with a perfectly caramelized sugar crust.
BANANA CREME PUDDING
Made with fresh bananas served on top of a graham cracker crust.
*For bookings at 3pm only. (Dinner Cruise)
STARTERS
SHRIMP CHIP CUP
Crisp chips with guacamole and shrimp topped with sweet mango salsa
CAPRESE SKEWERS
Cherry tomatoes, fresh basil, and mozzarella drizzled with balsamic dressing
CRAB STUFFED MUSHROOMS
Mushrooms stuffed with crabmeat and cheese
MAIN
SURF AND TURF
Filet mignon topped with lobster and shrimp meat drenched in cream sauce served with honey glazed carrots and a loaded baked potato
HONEY GLAZED SALMON
Fresh salmon filet glazed in honey served with quinoa, garlic brown rice, and honey glazed carrots
CHICKEN TORTELLINI
Tortellini smothered in a creamy white sauce, topped with sliced chicken breast, parmesan cheese, and parsley.
DESSERT
KEY LIME CHEESECAKE
Tangy key lime flavor meets creamy cheesecake goodness, all nestled on a gluten-free crust
CREME BRULEE
Delight in the smoothness of vanilla-infused custard, crowned with a perfectly caramelized sugar crust.
BANANA CREME PUDDING
Made with fresh bananas served on top of a graham cracker crust.